Shahi Paneer Butter Masala

Name: Shahi Paneer Butter Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300g Fresh Cottage Cheese (Paneer); 2 tbsp Anraj Royal Shahi Garam Masala; 1.5 tbsp Anraj Kashmiri Lal Mirch Powder; 1 tsp Anraj Salem Turmeric Powder; 3 large tomatoes & 15 cashews (blended into puree); 2 tbsp Ghee & 2 tbsp Butter; 1/2 cup Fresh Cream & Kasuri Methi

शाही पनीर बटर मसाला

A silky, rich tomato-cashew velvet gravy infused with aromatic Anraj Shahi Garam Masala and Kashmiri Lal Mirch.

Prep: 15 mins

Cook: 25 mins

Servings: 4 Persons

Level: Easy

Ingredients Needed

300g Fresh Cottage Cheese (Paneer)
2 tbsp Anraj Royal Shahi Garam Masala
1.5 tbsp Anraj Kashmiri Lal Mirch Powder
1 tsp Anraj Salem Turmeric Powder
3 large tomatoes & 15 cashews (blended into puree)
2 tbsp Ghee & 2 tbsp Butter
1/2 cup Fresh Cream & Kasuri Methi

Chef's Pro Secret

Always add Anraj ground spices on medium-low heat with warm oil/ghee to bloom essential aromatic oils without burning.

Order Anraj Royal Shahi Garam Masala & Kashmiri Lal Mirch

Step-by-Step Directions

Step 1

Heat ghee and butter in a pan. Add a pinch of Anraj Whole Cumin and let it crackle.

Step 2

Sauté ginger-garlic paste and add tomato-cashew puree. Cook until oil separates.

Step 3

Add Anraj Turmeric Powder, Kashmiri Lal Mirch, and salt. Cook on medium heat for 5 minutes.

Step 4

Pour in warm water, add paneer cubes, and simmer for 6-8 minutes.

Step 5

Finish with Anraj Royal Shahi Garam Masala, Kasuri Methi, and fresh cream. Serve hot with garlic naan.