Mumbai Street Style Pav Bhaji
मुंबई स्पेशल पाव भाजी
Iconic Mumbai street-style spicy vegetable mash roasted on a large tawa with butter and aromatic Anraj Special Pav Bhaji Masala.
Ingredients Needed
- 4 Medium Potatoes & 1 cup Cauliflower Florets (boiled & mashed)
- 1/2 cup Green Peas & Capsicum (finely chopped)
- 2.5 tbsp Anraj Special Pav Bhaji Masala
- 2 tbsp Anraj Kashmiri Lal Mirch (for natural rich red color)
- 1 tsp Anraj Coriander Powder (धनिया)
- 100g Butter & 2 tbsp Oil
- Fresh Lemon & Soft Ladi Pav
Always add Anraj ground spices on medium-low heat with warm oil/ghee to bloom essential aromatic oils without burning.
Order Anraj Anraj Special Pav Bhaji Masala & Kashmiri MirchStep-by-Step Directions
Step 1
Boil potatoes, cauliflower, carrots, and green peas until tender. Mash thoroughly into a coarse paste.
Step 2
In a wide pan/tawa, melt half the butter with oil. Sauté finely chopped onions and capsicum till soft.
Step 3
Add ginger-garlic paste, tomato puree, Anraj Pav Bhaji Masala, Kashmiri Lal Mirch, and salt. Sauté till butter separates.
Step 4
Add mashed vegetables and water as needed. Simmer on low heat for 15 minutes while mashing continuously.
Step 5
Finish with fresh coriander, a squeeze of lemon, and a big dollop of butter. Toast Pav with butter and Anraj Pav Bhaji Masala. Serve sizzling hot!