Restaurant Style Kadhai Paneer
रेस्टोरेंट स्टाइल कढ़ाई पनीर
Paneer cubes and crunchy bell peppers tossed in a spicy, coarsely ground tomato gravy flavored with Anraj Special Kadhai Masala.
Ingredients Needed
- 350g Fresh Cottage Cheese (Paneer)
- 1 Large Onion & Capsicum (cut into cubes)
- 2 tbsp Anraj Special Kadhai Masala
- 1 tbsp Anraj Kashmiri Lal Mirch Powder
- 1 tsp Anraj Turmeric Powder (हल्दी)
- 3 Tomatoes (pureed)
- 2 tbsp Ghee & Kasuri Methi
Always add Anraj ground spices on medium-low heat with warm oil/ghee to bloom essential aromatic oils without burning.
Order Anraj Anraj Royal Kadhai Masala & Whole CorianderStep-by-Step Directions
Step 1
Lightly toss diced paneer, cubed onions, and capsicum in 1 tbsp ghee for 2 minutes and set aside.
Step 2
In the same kadhai, add ghee and ginger-garlic paste. Add tomato puree and cook till oil releases.
Step 3
Add Anraj Kadhai Masala, Kashmiri Lal Mirch, Turmeric Powder, and salt. Mix well.
Step 4
Pour half a cup of water, add sautéed vegetables and paneer cubes. Simmer for 5-7 minutes.
Step 5
Garnish with crushed Kasuri Methi, ginger matchsticks, and fresh coriander. Serve hot with butter Naan or Tandoori Roti.